What can compete with a juicy crunchy pickle? Only a Germani Talu pickle.
Did you know that cucumbers are called "false berries"? The cucumber as we know it today is more than six thousand years old. It's home is Indian and Chinese tropical and subtropical forests. Cucumbers still grow there in natural environment. The pickle is known to us for at least 500 years. For example, in Russia people didn't like the taste of cucumbers in their natural form, so it was decided to pickle or marinate them just like mushrooms. Well, and it's useless to speak of a traditional combination, such as vodka+pickle. It is worth trying! And it has become a worldwide favorite.
Germani Talu pickles are prepared using a special recipe that has become classical. One of the most important conditions is water quality. It has to be crystal clear, with a special smooth taste. The production of pickles in Estonia, rich with all necessary natural resources, has become our family business, and remains that way for many decades. We provide all the biggest supermarket chains with pickles all year round. We also offer pickle in vacuum packages which seal the freshness of the product and are quite practical.
The easiest recipe from Germani Talu:
- Put a bottle of high quality vodka into a fridge
- Cut one loaf of fresh rye bread
- Put Germani Talu pickles on a plate
- Invite your friends
- Take the vodka bottle out of the fridge, pour into shot glasses
- Drink the vodka shots and chew on a juicy pickle and soft fresh bread
- Life is beautiful!
Well, of course, you can enjoy Germani Talu pickles also without vodka or a company. Cut them into salad, make a soup, or just eat them!
Enjoy!
